With Veranda by *17, your guests will receive cuisine typical of a fine dining restaurant, rather than a banquet hall.

Since opening its doors in the Sam Houston Hotel, *17 restaurant has received praise and accolades from foodies and publications including Texas Monthly and Esquire. Enjoy a unique meal designed and created by Executive Chef Sam Beier, graduate of the prestigious Culinary Institute of America.

Veranda by *17's banquet menus change seasonally, to ensure that your guests have the freshest produce and ingredients available. We are happy to work with you to create a custom menu for your event. Whether you are looking for haute cuisine or seasoned favorites, you can be confident that Veranda by *17's food will shine at your reception. Celebrate future anniversaries at *17, where you'll always be considered a VIP.

Our catering and banquet managers can assist you in selecting the perfect wines to pair with your meal, or create a signature cocktail to give your event a unique twist.

Sample event menus: